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Chicken Noodle Soup

 

INGREDIENTS: WATER; EGG NOODLE {durum semolina, durum wheat flour, [enriched with iron (ferrous sulfate) and B Vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs]; COOKED DARK CHICKEN MEAT; ONION; COOKED WHITE CHICKEN; CHICKEN BASE [chicken broth, salt, hydrolyzed corn protein, chicken fat, natural flavor, modified corn starch, vegetable concentrate (carrot, onion)]; CARROTS; CELERY; CHICKEN FAT; CHICKEN BASE [chicken broth, salt, chicken fat, dextrose, potato flour, natural flavor, autolyzed yeast extract, hydrolyzed wheat gluten, carrot and onion juice concentrate]; SPICE.

CONTAINS: EGG, WHEAT


NUTRITION FACTS
Serving Size 1 CUP (245g)

Calories 130
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 170mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 7g
Vitamin A 25%
Vitamin C 4%
Calcium 2%
Iron 4%

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